My Food Diary July2, 2012
Since I’ve cut back on bread intake, I seldom treat myself to waffles. I had fruit, non-dairy topping, and canned blueberry pie filling on hand. So, yes—I did it. LOL (and yes, overdid it, too!) One good thing about waffles, you can prepare a few and freeze the extras)
Rather simple to make with packaged mix and canned pie filling. Chop the fruit and place in a bowl or add to top of waffles when ready to serve. Add syrup, if desired. I included photo of both.
*My methods or choice of foods may not be for suitable for everyone.