March 24, 2012
My daughter cooked for friends and I was invited. I wasn’t hungry when the meal was ready so I did a bring home plate which I ate a couple of days later. It certainly was good. I didn’t cook this so I can’t tell you how it was cooked.
I do know it had veggies, roast beef, and garlic bread and it was delicious!
Leftover Roast, Grilling Beans, and Multi-Grain Tortilla
Left over roast beef, sliced
Bush Grilling Beans, heated
Chopped tomato, chopped green onion, and grated cheese. Of course you may want to add lettuce, bell pepper, and other toppings of your choice.
I heated the roast beef slices, the left-over grilling beans, and the tortilla.
Layered the meat, beans, chopped tomato, and grated cheese. I didn’t roll up the tortilla this time. I just wanted to eat it with a fork.
This is quick, easy, and healthy. I know many people are rushed these days and prefer something simple and quick. I also know senior citizens like uncomplicated, easy, quick,frugal, but nutritious meals. I leave the complicated recipes to the experts.
If anyone can tell me how to PIN this on Pinterest, please let me know. I find this rather confusing. Thanks.