March 24, 2012

My daughter cooked for friends and I was invited.  I wasn’t hungry when the meal was ready so I did a bring home plate which I ate a couple of days later.  It certainly was good.  I didn’t cook this so I can’t tell you how it was cooked. 

I do know it had veggies, roast beef, and garlic bread and it was delicious!

Leftover Roast, Grilling Beans, and Multi-Grain Tortilla

Left over roast beef, sliced

Bush Grilling Beans, heated

Multi-Grain tortilla

Chopped tomato, chopped green onion, and grated cheese. Of course you may want to add lettuce, bell pepper, and other toppings of your choice.

I heated the roast beef slices, the left-over grilling beans, and the tortilla. 

Layered the meat, beans, chopped tomato, and grated cheese.  I didn’t roll up the tortilla this time. I just wanted to eat it with a fork. 

This is quick, easy, and healthy.  I know many people are rushed these days and prefer something simple and quick.  I also know senior citizens like uncomplicated, easy, quick,frugal,  but nutritious meals. I leave the complicated recipes to the experts.

If anyone can tell me how to PIN this on Pinterest, please let me know. I find this rather confusing. Thanks.