My Food Diary August 25, 2012

Top photo: Finished meal Bottom photo: Food during baking process

Today I baked fish, potato chunks, onion, and bell peppers. The fish was frozen. I placed everything in a pan, placed in Nuwave oven, set time for 10 minutes and started the oven. After the 10 minutes, I turned everything over, added a bit more onion and pepper, set timer for another 10 minutes and pressed start.

I prepared lettuce and tomato salad while the fish cooked the last 10 minutes. Placed all on plate and enjoyed eating my fast, easy, healthy meal. I’m past all of that complicated cooking.  LOL

*My methods or choice of food or cooking may not be suitable for everyone. Thank you for viewing My Food Diary Blog.

My Food Diary July2, 2012

Since I’ve cut back on bread intake, I seldom treat myself to waffles.  I had fruit, non-dairy topping, and canned blueberry pie filling on hand. So, yes—I did it.  LOL (and yes, overdid it, too!) One good thing about waffles, you can prepare a few and freeze the extras)

Rather simple to make with packaged mix and canned pie filling. Chop the fruit and place in a bowl or add to top of waffles when ready to serve. Add syrup, if desired. I included photo of both.

*My methods or choice of foods may not be for suitable for everyone.