Tuna Salad
In bowl combine:
1 small can tuna, packed in water
1 T. pickle relish
Couple of squirts of spicy mustard
In small food processor combine:
celery
onion
green onion
bell pepper
1/2 apple
Process until copped to desired consistency
Add to tuna mixture. Sprinkle with black pepper and any seasonings desired.
Toast 2 slices wheat bread, cut in triangles or squares, if desired.
Sprinkle a few raisins on top.
I’m told tuna is a fatty fish that contains omega 3 fatty acids which is ok if watching high cholesterol.
