My Food Diary August 25, 2012
Top photo: Finished meal Bottom photo: Food during baking process
Today I baked fish, potato chunks, onion, and bell peppers. The fish was frozen. I placed everything in a pan, placed in Nuwave oven, set time for 10 minutes and started the oven. After the 10 minutes, I turned everything over, added a bit more onion and pepper, set timer for another 10 minutes and pressed start.
I prepared lettuce and tomato salad while the fish cooked the last 10 minutes. Placed all on plate and enjoyed eating my fast, easy, healthy meal. I’m past all of that complicated cooking. LOL
*My methods or choice of food or cooking may not be suitable for everyone. Thank you for viewing My Food Diary Blog.
My Food Diary August 09, 2012
Steak was frozen when I placed it in Rapid Air/Nuwave Oven. (Rapid Air is earlier version of Nuwave, I believe) I added potato pieces to the same container as the steak. Bake 10 minutes, turn everything over, add slices of bell pepper and onion. (see bottom photo) Bake 10 minutes more.
When done, I added salad to the plate with small amount of salad dressing.
*My method or choice of food may not be suitable for everyone. I like easy, uncomplicated cooking.
Sneaky Veggie Salmon
My Food Diary August 4, 2012
Do you need more nutrition or cook for someone that barely eats? I frequently try to pack all the nutrition I can into a meal.
I had leftover cabbage and carrot salad (no dressing) that I needed to use, so I added it to a can of salmon. Added 1 egg, with small amount of flour and water. Formed into patties, coated with slight coating of flour. Placed in drip pan and baked 10 minutes in Nuwave/Rapid Air Oven, turned over, baked 10 more minutes till done. I also cooked the potato wedges and bell pepper slices in the same container along with the salmon patties. All were done at the same time.
I think this is an easy, simple, and nutritious meal. It was delicious, too.
*My methods or choice of foods may not be for everyone.
My Food Diary August 2012
For a change, quick breakfast of cheese toast, egg, and sliced fruit.
Whole wheat bread with grated cheese, toasted in a toaster oven. Egg done on top of stove in a very small amount of butter. Added a few slices of fresh fruit that I had on hand.
My Food Diary July 2012 Apricot/Apple Cobbler with Topping
I baked this cobbler in toaster oven. Even though the toaster oven heats up the kitchen less than a regular oven—it still takes too long to do this very often during hot weather. Delicious, though! LOL