Baked Fish, Baked Potatoes, Green Beans, and Bread Pudding 01-14-2013
I baked the fish (frozen), potatoes, and onion together in Nuwave/Rapid Air oven for 20 minutes. Turn all items over after 10 minutes and continue for the remaining 10 minutes. I prefer leaving potato skins on. I wash and scrub thoroughly before baking.
The bread pudding was cooked in a slow cooker. I used a recipe that can be done in conventional oven, toaster oven, or microwave. I adjusted the amount of bread for a consistency that I prefer when I cook it in slow cooker (a bit more bread since less liquid is needed in a slow cooker.)
Thank you for viewing my blog. I realize my food choices and/or methods are not suitable for everyone.
I do this blog to keep a diary of what I eat for reference, for health reasons. If I encourage other people to do fast, easy, healthy cooking, that’s an added benefit. More complete directions for cooking these things are posted in earlier posts on my blog site.