July 5, 2012 My Food Diary
I cooked peas, okra, and a couple of new potatoes in slow cooker (bottom photo).
Baked corn bread in toaster oven enough to “set” the bread. I finished in in the Nuwave Oven. The reason I didn’t do it from start to finish in the Nuwave is that it tends to blow the air and cause uneven top to baked things. Also, I had other items baking in the Nuwave so the use of the toast oven came in handy to start the bread.
I baked chicken breast, okra, and potatoes in the Nuwave Oven. Bake 10 minutes, turn items over, bake 10 minutes more.
After items were done, I added sliced tomato to the plate.
*My method of cooking or food choices may not be suitable for everyone. I am eating healthier than I did. LOL